Chiltern District Welsh Society Spring Walk
28th April 2022
What an enjoyable and interesting day. The last time most of us saw each other we were in our fineries, now we were in our walking gear!
It was clear from the beginning that Gwyndaf and Janet had put a lot of effort into making a success of the day from Janet taking everyone’s order for the sandwiches for lunch, to Gwyndaf explaining the background to the Red Lion pub at Coleshill where we met.
The group included our Life President Ann Evans, current Chairman Colin Picton, two past chairmen, seven past committee and two new members. What a thriving society we are. Someone remarked that we were the strongest society around!
Our route was to take us south along Coleshill Common and the pond across the Chiltern Way, across white chalk paths of cereal fields, past Luckings Farm, down to Great Beard’s Wood and Owlsears Wood before looping back past Ongar Hill Farm and the old Windmill on the right.
In those couple of miles and hours Gwyndaf highlighted approximately 30 flowering species of plants (flowers and trees) with captivating explanations.
We saw plants only found in or near ponds, in ancient woodlands, in shaded areas (bluebells), in sunny areas, on chalk soil, or in cultivated meadows. One plant, Coralroot is confined to this area of the UK – so that was a very special find. That these plants and flowers are in these areas is conditioned by various factors including the soil and environment. The soil layer on the Chilterns is rather thin before one encounters chalk hence the chalk loving plants that we found.
The route and time were chosen for the best locations for us to see specific flowers. Those in flower included trees and sedges. Sedges are grass-like plants, and as we learned “sedges have edges”. They have stems with triangular cross-sections. Gwyndaf explained the pollinating method highlighting the male and female parts of the sedge plants.
We learned that some species have male and female plants. One of these is Dog’s Mercury which we saw in abundance in the wood.
We saw edible and poisonous plants, plants used in medicine, sweet smelling plants and ones that were unpleasant. We learned a little of the derivation of some of the rather fanciful names. In short – lots to entertain. Our sightings included Barren Strawberry, Bugle (used for bruises), Lesser Celandine (opening and shutting to light), Common Dog Violet, Coralroot (propagating via red bulbils), Cow Parsley (edible leaves when young), Cuckoo Flower, Cuckoo Pint (otherwise known as Lords and Ladies), Dog’s Mercury, Garlic Mustard (young leaves can be eaten in salads), Greater Stitchwort (cures stiches in your side), Green Alkanet,
Ground Ivy (used to flavour beer), Herb Robert (named after Pope Robert the founder of the Cistercians), Summer Snowflake, Sweet Woodruff, Wavy Bittercress (sixy-sexy-flexy), White Deadnettle, Yellow Archangel as well as various Oaks, Hornbeam, Willow, Beech, and Hedgerows. You can tell our wild flower education was extensive!
The welcome victuals and drinks back at the Red Lion rounded off a very enjoyable easy sunny walk in the Chilterns. There was no end to the chatting!
Very much looking forward to next year’s – Diolch o galon Janet a Gwyndaf!!!
Bill Jones
No-one was absolutely sure whether our 2021 drinks party would go ahead, due to rising numbers of Covid.
Bright blue matching chairs and, cheerful garden flowers adorned the crisp white tablecloths. At this juncture, our thanks to the ‘flower girls’ as they were referred to. The guests had come laden with their own wine, fruit juice, beer and fizzy water and people on the tables introduced themselves. I maintain that Welsh is my first language and, was fortunate enough to be educated through the medium of Welsh from the age of 3 to 21. I was especially pleased to catch up with a few people who spoke Welsh and spent a while chatting to Bill Jones about the delights of Amlwch and Anglesey in particular!
Table by table, we were invited to the serving area, where the To Dine For ladies had set up a veritable spread. Our food had been pre-ordered, I had salmon, others had chicken and there was a vegetarian option, all adorned by a variety of salads, I have to say it was very tasty. We had olive and chilli bread, which you could wash down with the drink of your choice. Extra food was available if you wanted a top up. Chatter, covering a multiple of varied subjects, was constant. David Powell managed to pop round each group to photograph everybody deep in conversation. For dessert there was fruit salad, tiramisu, chocolate tart with lashings of cream, should you want it. To round off the meal tea and coffee were served with some lovely chocolate mints. All in all, I would say the afternoon was a massive success, everybody was pleased to catch up, after such a long time of being at home.
I would like to give a special mention to Ernest Morris, whose delightful garden we enjoyed and for the loan of the gazebos by Alan Longshaw. Thanks too to David, Gwyndaf, Alan, Peter Johnston and Colin Thomas for erecting these and, getting the furniture in situ; hopefully it was dismantled a bit quicker than it went up. Thank you very much to Kay for her organisational skills and making the afternoon such a success, we all know that these events, don’t ‘just’ happen.
It is with great sadness that we report the death of our local MP and honorary CDWS member Dame Cheryl Gillan on 4th April 2021, after a long battle with cancer.
Fifty of us mingled in the garden before being asked to collect our food provided by To Dine For Catering company. A number of very helpful young assistants served the food – a selection of salads, new potatoes, cold beef and salmon en croute with various relishes, and bread and butter. We had brought our own wine and glasses but water was provided on each table and refreshed several times because of the high temperatures. Desserts were equally delicious with a choice of pear meringue and fruit tarts. Later, coffee, tea and chocolates were served at the table.
Someone wanted to know where to put up the Welsh bunting, whereas of course bunting was an English Royal Naval term and therefore an antithesis when used with Welsh.
Conversation flowed as we caught up with hwn ar llall. Each table developed its own personality: Margaret and John Edwards’ table was consumed in lively, humorous and energetic conversation with science and technology as a probable theme. Our table talked holidays, golf, theatre and opera and, the upcoming Brecon trip in September.
Jonathan Pegler welcomed everyone to the meeting, including 10 new members. The Press coverage has been excellent this year, and the society is thriving with healthy finances. Jonathan continued and reviewed the various events throughout the year.
Kay Day welcomed everyone in both English and Welsh and proposed Jonathan Pegler as vice Chairman.
Chicken Curry & Rice or Beef Stew, followed by a wide choice of desserts including profiteroles, rhubarb fool, raspberry brule, ginger meringue, white chocolate cake and cheese and biscuits.