St David’s Day Black Tie Dinner – held on 1^st March at Gerrards Cross Golf Club

All 50 guests were greeted with a glass of bubbly or soft drink – as appropriate.  The lounge provided an excellent space to catch up with old friends and indeed some guests from the principality – Whitland to be precise. I was delighted to meet with the brother of one of my classmates at Narberth Grammar School. Our mutual aquaintances were numerous; a joyful start to the evening.

As usual Gerrards Cross Club did us proud with a very good 3 course meal; the leek and potato soup was so good I thought my mum must have had a hand in it. There were also many compliments directed at the sewin ( sea trout) – main course as well as the suitable lamb dish. The staff looked after us well and added to the friendly ambience of the evening.

The after-dinner entertainment was provided by a harpist – Lucy Hewitt.  A local artiste who attended Dr. Challoner’s High School in Little Chalfont. In 2021 she was the Bucks Young Musician of the Year. She concluded her Harp pieces with the Welsh National Anthem – which was accompanied by all guests singing with gusto.

The evening concluded with “community singing” around the Electronic Keyboard – superbly played by John Breeze. Six hymns ( 3 in Welsh and 3 in English) ensured that we all departed with ‘a song in our heart’.

Well done to the Committee for a very successful evening and fluent compering from Gwyndaf John – with both amusing and informative potted history of St. David.

Da iawn.

Gwyn Owen  5/03/24

You can see more photographs of the evening here.

On Friday 3rd March the society held its annual St David’s Day Dinner at Gerrards Cross Golf Club. Kay Day had organised the event with the help of the golf club’s catering manager, Martin Hillary and Gwyndaf John.
We all gathered for a welcome drink at 6:30 and met up with new members and old friends. The club house at Gerrards Cross looks very smart after being redecorated last year, and the décor was made even better by the addition of several Welsh Flags around the room.
We were very pleased to have Geraint and Glenys Lewis from the Slough Welsh Society join us, and several new members and guests. In total there must have been about 65 of us present arranged across eight tables.

At around 7:15 President, Ann Evans said grace in both English and Welsh, and we sat down to eat. The food was of a very high standard and we must thank the staff of the golf club for the quality of both the food and the service.

For starters, there was a choice of leek & potato soup, halloumi salad or mackerel, with sea bass, pan roasted lamb or stuffed peppers for the main (no-one went for the vegetarian option), and with chocolate mousse, crème brulé, poached pears or an enormous plate of cheese and biscuits for dessert.
After our meal, Colin Picton introduced our speaker, Margaret Knight. Maggie is an art and cultural historian, has designed courses at the Victoria & Albert Museum and was historical advisor for the Channel 4 series ‘Mrs Brown’.

We had expected her talk to be about Wales and the Welsh in art, but she entertained us with a talk on The Keltoi – a history of the Celtic peoples through their artifacts.
There was a lot to learn, starting with the earliest known examples of Celts in Hallstatt in modern Austria around 1200BC. These people were originally salt miners and many artifacts have been found preserved by the salt including leather backpacks and textiles. From there, these early Celts came to mine and refine metal ores into first bronze then iron, which were highly prized by other cultures.
Their metalwork was distinctive with scrolls and a symbol of three circles within a circle. This form of decoration gradually spread across Europe as the Celts grew in numbers and became more successful. Maggie showed us examples of beautiful ornate torcs worn by high-ranking individuals.
The earliest references to the ‘Keltoi’ were by the Greeks. These people seem to have used little written language (except to keep accounts) and so there is very little history to follow, but it seems that the culture gradually spread across much of Europe, to France and Spain, where they were known as Gauls, and to have reached the British Isles by about 500BC.

Their language and culture were common and even today there are great similarities between the languages of Wales, Brittany and Galicia.
One of the strengths of the Celtic culture was its decentralised nature, tribes ruled locally with no central government structure. But this was also its weakness, for, faced with the expansion of Rome, they were not able to withstand the Roman invasion for long. Maggie described the Claudian pursuit of Celtic druids to Anglesey where most were put to the sword.

Maggie then answered many questions from the floor, before Colin Picton thanked her for a fascinating talk.

John Breese then took to the piano and, after the National Anthem, many favourite songs finished off the evening.

A big thank you to all those who made the evening such a success.

There are many more photos of the evening here.